garlic, sesame oil, soy sauce, snow peas, rice wine vinegar, scallion, ginger root & sea bass recipes
1 recipes
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Sichuan-style sea bass with wok-fried vegetables
bbc.co.uk
Ingredients: sea bass, soy sauce, ginger root, rice wine vinegar, sesame oil, snow peas, garlic, scallion, chicken stock, gochujang, bok choy, vegetable oil, chile pepper