garlic, sesame seed, tofu & chili paste recipes
9 recipes
Page 1
Korean Spinach Tofu stir fry salad recipe by Radha Natarajan at BetterButter
betterbutter.in
Ingredients: sesame seed, chili paste, tofu, garlic, soy sauce, ginger root, sesame oil, baby greens
Spicy Honey Sesame Tofu
pickledplum.com
Ingredients: sesame seed, chili paste, tofu, garlic, soy sauce, sesame oil, honey, vegetable oil, cornstarch, onion
Honey Sesame Tofu
asianfoodnetwork.com
Ingredients: sesame seed, chili paste, tofu, garlic, peanut, soy sauce, brown sugar, ginger root, sesame oil, honey, vegetable oil, cornstarch, onion, chile pepper, scallion
Korean Style Rice Bowl with Caramelised Tofu and Sesame Seeds
hellofresh.co.uk
Ingredients: sesame seed, chili paste, tofu, garlic, soy sauce, lemongrass, ginger root, rice wine vinegar, sesame oil, broccoli, carrot, jasmine rice, bell pepper, scallion, lime, white rice
Skinny Veggie Miso Ramen Stir Fry
kathysvegankitchen.com
Ingredients: sesame seed, chili paste, tofu, garlic, soy sauce, ramen noodles, maple syrup, ginger root, rice wine vinegar, broccoli, white miso, button mushroom, cilantro, onion, scallion, vegetable broth
Vegan Hot and Sour Soup with Bok Choy
connoisseurusveg.com
Ingredients: sesame seed, chili paste, tofu, garlic, soy sauce, bok choy, ginger root, rice wine vinegar, shiitake mushroom, vegetable oil, cornstarch, cilantro, sugar, scallion, vegetable broth, bamboo shoot
Broccoli and Tofu with Black Bean Sauce
thecuriouschickpea.com
Ingredients: sesame seed, chili paste, tofu, garlic, black bean sauce, soy sauce, brown sugar, ginger root, toasted sesame oil, shaoxing wine, broccoli, vegetable oil, jasmine rice, cornstarch, bell pepper, lime, vegetable broth
Tofu Veggie Bibimbap
kikkomanusa.com
Ingredients: sesame seed, chili paste, tofu, garlic, soy sauce, maple syrup, rice wine vinegar, cucumber, sesame oil, shiitake mushroom, carrot, vegetable oil, daikon, spinach, sugar, scallion, white rice
Sweet and Spicy Mango Tofu Stir-fry
yummly.co.uk
Ingredients: sesame seed, chili paste, tofu, garlic, fish sauce, peanut oil, soy sauce, lemongrass, zucchini, ginger root, rice wine vinegar, sesame oil, basil, shiitake mushroom, carrot, mango juice, jasmine rice, bell pepper, onion, sugar, vegetable broth