garlic, shallot, asparagus, extra virgin olive oil & vegetable broth recipes
7 recipes
Page 1
Asparagus & Mushroom Risotto
eatingwell.com
Ingredients: shallot, extra virgin olive oil, asparagus, garlic, vegetable broth, parmesan, shiitake mushroom, red wine, parsley, thyme, risotto rice
Champagne Risotto with Peppers and Asparagus
myrecipes.com
Ingredients: shallot, extra virgin olive oil, asparagus, garlic, vegetable broth, goat cheese, lemon, champagne, bell pepper, onion, risotto rice
Lighter Spring Risotto
iowagirleats.com
Ingredients: shallot, extra virgin olive oil, asparagus, garlic, vegetable broth, butter, lemon, white wine, basil, peas, button mushroom, risotto rice
Stir-Fried Wild Rice With Asparagus and Mushrooms
food.com
Ingredients: shallot, extra virgin olive oil, asparagus, garlic, vegetable broth, lemon, dill, brown rice, shiitake mushroom, parsley, lemon thyme, wild rice
Primavera soup with pangrattato
womensweeklyfood.com.au
Ingredients: shallot, extra virgin olive oil, asparagus, garlic, vegetable broth, bread, butter, orzo, lemon, peas, parsley, zucchini flowers, chile pepper
Spring Vegetable Risotto
deliciouslittlebites.com
Ingredients: shallot, extra virgin olive oil, asparagus, garlic, vegetable broth, parmesan, butter, lemon, zucchini, white cooking wine, peas, summer squash, risotto rice
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: shallot, extra virgin olive oil, asparagus, garlic, vegetable broth, canned anchovy, cod, lemon, orange, fennel, dijon mustard, parsley, orange juice, capers, himalayan salt, avocado oil, mint, tarragon, sherry vinegar