garlic, shallot, bacon, butter, rosemary & whisky recipes
2 recipes
Page 1
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: bacon, butter, shallot, rosemary, whisky, garlic, pheasant, chicken stock, heavy cream, carrot, bay leaf, white pepper, sage, onion, sugar
Pork Tenderloin au Poivre
greatchefs.com
Ingredients: bacon, butter, shallot, rosemary, whisky, garlic, chicken stock, beef stock, pork fillet, peanut oil, bread crumbs, buttermilk, peppercorn, juniper berry, molasses, olive oil, thyme, watercress, onion, sweet potato, cayenne