garlic, shallot, bacon, chive & extra virgin olive oil recipes

10 recipes

Page 1

Bacon, Egg, and Swiss Salad with Warm Bacon Vinaigrette

delish.com

Ingredients: bacon, shallot, extra virgin olive oil, chive, garlic, swiss cheese, romaine, red wine vinegar, dijon mustard, egg

Baked Baby Red Stuffed Potatoes

justapinch.com

Ingredients: bacon, shallot, extra virgin olive oil, chive, garlic, sharp cheddar, sour cream, cream cheese, parsley, potato

Creamy Roasted Cauliflower Soup with Crispy Bacon

kikkomanusa.com

Ingredients: bacon, shallot, extra virgin olive oil, chive, garlic, soy sauce, celery, cauliflower, silken tofu, carrot, vegetable broth

Charred Radicchio With Balsamic Vinegar and Bacon

meatwave.com

Ingredients: bacon, shallot, extra virgin olive oil, chive, garlic, balsamic vinegar, radicchio, parsley, oregano, thyme, chili flake, sherry vinegar

Chicken Marsala

foodandwine.com

Ingredients: bacon, shallot, extra virgin olive oil, chive, garlic, chicken broth, chicken breast, flour, butter, parsley, button mushroom, marsala wine, thyme

Fried Salmon, Braised Little Gems, Peas with Summer Herbs and Shallots

chefspencil.com

Ingredients: bacon, shallot, extra virgin olive oil, chive, garlic, chicken stock, salmon, butter, lemon, white wine, baby gem lettuce, carrot, peas, parsley

Strip Steaks with a Side of Blue Cheese Spaghetti

foodnetwork.com

Ingredients: bacon, shallot, extra virgin olive oil, chive, garlic, chicken stock, beef steak, spaghetti, flour, butter, blue cheese, cream, sage, arugula

Lentil Salad with Beets and Bacon

foodnetwork.com

Ingredients: bacon, shallot, extra virgin olive oil, chive, garlic, peppercorn, red wine vinegar, bay leaf, dijon mustard, belgian endive, parsley, frisee, beetroot, thyme, green lentils

Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup

crecipe.com

Ingredients: bacon, shallot, extra virgin olive oil, chive, garlic, chicken stock, bread, white wine vinegar, bay leaf, dijon mustard, belgian endive, egg, leek, endive, potato, tarragon

Thomas Keller’s Clam Chowder

justonecookbook.com

Ingredients: bacon, shallot, extra virgin olive oil, chive, garlic, clam, heavy cream, flour, milk, butter, peppercorn, white wine, bay leaf, leek, thyme, onion, potato