garlic, shallot, bacon, extra virgin olive oil, lemon & peppercorn recipes
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Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: bacon, lemon, peppercorn, shallot, extra virgin olive oil, garlic, trout, fennel, red wine vinegar, parsley, olive oil, fennel seed, brussels sprout, green lentils