garlic, shallot, bacon & peppercorn recipes

28 recipes

Page 1

Chestnut Soup with Bacon Recipe

foodrepublic.com

Ingredients: bacon, peppercorn, shallot, garlic, chicken stock, chestnut, celery, bay leaf, olive oil, porcini

Peppery Venison Steaks with Shallots

eatsmarter.com

Ingredients: bacon, peppercorn, shallot, garlic, venison, currant jelly, red wine, olive oil, pink peppercorn, thyme, green peppercorn

Venison Loin Steak with Red Wine Shallots

finedininglovers.com

Ingredients: bacon, peppercorn, shallot, garlic, venison, currant, red wine, olive oil, pink peppercorn, thyme, green peppercorn

Hasenpfeffer (Rabbit Stew)

crecipe.com

Ingredients: bacon, peppercorn, shallot, garlic, rabbit, flour, currant jelly, lemon, rosemary, bouillon cube, red wine, bay leaf, thyme

Hasenpfeffer (Rabbit Stew)

vaya.in

Ingredients: bacon, peppercorn, shallot, garlic, rabbit, flour, currant jelly, lemon, rosemary, bouillon cube, red wine, bay leaf, thyme

Roast trout with green lentil and warm bacon dressing

gourmettraveller.com.au

Ingredients: bacon, peppercorn, shallot, garlic, trout, lemon, fennel, extra virgin olive oil, red wine vinegar, parsley, olive oil, fennel seed, brussels sprout, green lentils

Lentil Salad with Beets and Bacon

foodnetwork.com

Ingredients: bacon, peppercorn, shallot, garlic, extra virgin olive oil, chive, red wine vinegar, bay leaf, dijon mustard, belgian endive, parsley, frisee, beetroot, thyme, green lentils

Fried herb-stuffed chicken with cabbage and chestnuts

bbc.co.uk

Ingredients: bacon, peppercorn, shallot, garlic, chicken stock, chicken breast, parmesan, butter, chestnut, cabbage, extra virgin olive oil, red wine, parsley, olive oil, chervil

Pork and Poultry Terrine

eatsmarter.com

Ingredients: bacon, peppercorn, shallot, garlic, turkey breast, pork belly, chicken livers, pistachio, heavy cream, lemon, rosemary, parsley, sherry, thyme, cayenne

Provincial French Stew

eatsmarter.com

Ingredients: bacon, peppercorn, shallot, garlic, beef steak, ghee, flour, butter, rosemary, red wine, vegetable oil, bay leaf, parsley, button mushroom, cognac

Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce

simplyscratch.com

Ingredients: bacon, peppercorn, shallot, garlic, beef stock, venison, flour, celery, red wine, carrot, bay leaf, olive oil, button mushroom, thyme, turnip, dark cocoa

Steamed Ruby Red Shrimp

cdkitchen.com

Ingredients: bacon, peppercorn, shallot, garlic, shrimp, mussel, butter, grape, lemongrass, vermouth, ginger root, olive oil, arugula, thyme, potato, lime

Venison Stew

eatsmarter.com

Ingredients: bacon, peppercorn, shallot, garlic, venison, butter, pastry flour, rosemary, red wine, carrot, vegetable oil, bay leaf, button mushroom, thyme, onion, cognac

Rabbit Stew

eatsmarter.com

Ingredients: bacon, peppercorn, shallot, garlic, rabbit, butter, pastry flour, apple, red wine, carrot, vegetable oil, bay leaf, parsley, thyme, prunes, onion

Hasenpfeffer (German Rabbit Stew)

wideopeneats.com

Ingredients: bacon, peppercorn, shallot, garlic, rabbit, flour, sour cream, red wine vinegar, rosemary, red wine, bay leaf, juniper berry, allspice, clove, thyme, scallion

Coq au Vin Blanc

countryliving.com

Ingredients: bacon, peppercorn, shallot, garlic, chicken broth, whole chicken, flour, celery, white wine, balsamic vinegar, carrot, bay leaf, parsley, olive oil, thyme, onion, potato

Potted Pork with Juniper and Thyme, with a Marmalade of Apples, Raisins and Shallots

deliaonline.com

Ingredients: bacon, peppercorn, shallot, garlic, ground pork, brandy, brown sugar, apple, raisins, juniper berry, mace, clove, cinnamon, apple cider vinegar, thyme, nutmeg, cider

Thomas Keller’s Clam Chowder

justonecookbook.com

Ingredients: bacon, peppercorn, shallot, garlic, clam, heavy cream, flour, milk, butter, white wine, extra virgin olive oil, chive, bay leaf, leek, thyme, onion, potato

Chicken liver and foie gras pate with pickled shallots and parsley puree

gourmettraveller.com.au

Ingredients: bacon, peppercorn, shallot, garlic, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, cream, white wine, brandy, four spices, white wine vinegar, bay leaf, egg, parsley, thyme

Cornmeal-Crusted Snapper with Spinach, Pepper Jack Grits, and Bacon Bourbon Cream Sauce

pauladeenmagazine.com

Ingredients: bacon, peppercorn, shallot, garlic, chicken stock, red snapper, monterey jack, heavy cream, milk, butter, lemon, creole seasoning, brown sugar, vegetable oil, bay leaf, cornmeal, whisky, grits, baby greens