garlic, shallot, bacon, red wine & beef stock recipes

22 recipes

Page 1

Beef-rib Bourguignon

gourmettraveller.com.au

Ingredients: bacon, beef stock, shallot, red wine, garlic, beef short ribs, bay leaf, parsley, button mushroom, tomato paste, thyme

Beef cheek Bourguignon

gourmettraveller.com.au

Ingredients: bacon, beef stock, shallot, red wine, garlic, beef cheek, flour, vegetable oil, bay leaf, parsley, button mushroom, thyme

Beef Bourguignon

everylastbite.com

Ingredients: bacon, beef stock, shallot, red wine, garlic, beef steak, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme

Slow-cooked beef rib bourguignon

womensweeklyfood.com.au

Ingredients: bacon, beef stock, shallot, red wine, garlic, beef short ribs, bread, bay leaf, parsley, button mushroom, tomato paste, thyme

Beef bourguignon

womensweeklyfood.com.au

Ingredients: bacon, beef stock, shallot, red wine, garlic, beef roast, flour, butter, bay leaf, parsley, olive oil, button mushroom, thyme

Slow Cooker Beef Bourguignon

goodhousekeeping.com

Ingredients: bacon, beef stock, shallot, red wine, garlic, beef stew meat, flour, carrot, bay leaf, parsley, button mushroom, thyme, sunflower oil

Beef Bourguignon Slow Cooker

yummly.co.uk

Ingredients: bacon, beef stock, shallot, red wine, garlic, beef stew meat, gravy mix, carrot, bay leaf, parsley, button mushroom, thyme, canned tomato

Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce

crecipe.com

Ingredients: bacon, beef stock, shallot, red wine, garlic, beef steak, flour, butter, truffle oil, olive oil, button mushroom, baby greens, thyme

Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce

myrecipes.com

Ingredients: bacon, beef stock, shallot, red wine, garlic, beef steak, flour, butter, truffle oil, olive oil, button mushroom, baby greens, thyme

Beef Bourguignon

yummly.co.uk

Ingredients: bacon, beef stock, shallot, red wine, garlic, beef steak, flour, celery, carrot, bay leaf, olive oil, button mushroom, thyme, onion

Shortcut beef Bourguignon

kitchenstories.com

Ingredients: bacon, beef stock, shallot, red wine, garlic, beef roast, flour, baguette, rosemary, carrot, vegetable oil, bay leaf, button mushroom, thyme

Sous Vide Lamb Stew

anovaculinary.com

Ingredients: bacon, beef stock, shallot, red wine, garlic, boneless lamb, celery, rosemary, shiitake mushroom, carrot, bay leaf, tomato paste, thyme, potato

French Beef Stew

eatsmarter.com

Ingredients: bacon, beef stock, shallot, red wine, garlic, beef steak, flour, butter, carrot, vegetable oil, bay leaf, parsley, button mushroom, thyme

Beef Bourguignon

open-sauce-recipes.co.uk

Ingredients: bacon, beef stock, shallot, red wine, garlic, beef stew meat, flour, orange, carrot, bay leaf, parsley, olive oil, tomato paste, thyme

Slow-cooker beef Bourguignon

kitchenstories.com

Ingredients: bacon, beef stock, shallot, red wine, garlic, beef sirloin, flour, tagliatelle, butter, carrot, bay leaf, button mushroom, tomato paste, thyme, onion, potato

Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce

simplyscratch.com

Ingredients: bacon, beef stock, shallot, red wine, garlic, venison, flour, celery, peppercorn, carrot, bay leaf, olive oil, button mushroom, thyme, turnip, dark cocoa

Beef, Baby Onion and Red Wine Stew

eatsmarter.com

Ingredients: bacon, beef stock, shallot, red wine, garlic, beef stew meat, butter, celery, rosemary, carrot, bay leaf, parsley, olive oil, potato, pearl onion, nutmeg

Beef Burgundy in the Slow Cooker

familysavvy.com

Ingredients: bacon, beef stock, shallot, red wine, garlic, worcestershire, beef roast, flour, butter, paprika, baby carrot, extra virgin olive oil, parsley, button mushroom, potato, italian seasoning

Roast duck pies

deliciousmagazine.co.uk

Ingredients: bacon, beef stock, shallot, red wine, garlic, duck, lard, flour, butter, currant jelly, fresh mint, carrot, egg, peas, thyme, sugar, sunflower oil

Beef Bourguignon

yummly.co.uk

Ingredients: bacon, beef stock, shallot, red wine, garlic, beef steak, flour, butter, celery, brandy, carrot, bay leaf, parsley, olive oil, thyme, onion, chestnut mushroom