garlic, shallot, bacon, vegetable broth & onion recipes
9 recipes
Page 1
Cream of Spinach Soup for Two Recipe
foodfanatic.com
Ingredients: bacon, shallot, onion, garlic, vegetable broth, heavy cream, flour, butter, lemon, smoked paprika, spinach
Peasant Soup
allrecipes.com
Ingredients: bacon, shallot, onion, garlic, vegetable broth, celery, cabbage, mixed beans, carrot, olive oil, leek, turnip
Risotto with Bacon, Silver Queen Corn, and Catfish
greatchefs.com
Ingredients: bacon, shallot, onion, garlic, vegetable broth, chicken broth, catfish, parmesan, butter, celery, white wine, bay leaf, sweet corn, risotto rice
Green bean casserole
kitchenstories.com
Ingredients: bacon, shallot, onion, garlic, vegetable broth, heavy cream, flour, butter, rosemary, vegetable oil, summer savory, button mushroom, green beans, sugar, nutmeg
Meat Patties with Bacon and Potatoes
eatsmarter.com
Ingredients: bacon, shallot, onion, garlic, vegetable broth, mixed ground meat, flour, bread, lemon, brown mustard, paprika, white balsamic vinegar, vegetable oil, egg, parsley, potato, sugar
Tex-Mex Minestrone with Chimichurri Recipe - (4.7/5)
keyingredient.com
Ingredients: bacon, shallot, onion, garlic, vegetable broth, canned kidney beans, celery, green tomato, corn tortillas, zucchini, extra virgin olive oil, marjoram, carrot, parsley, jalapeno, olive oil, cilantro, lime, sherry vinegar
Indonesian Beef Curry
eatsmarter.com
Ingredients: bacon, shallot, onion, garlic, vegetable broth, beef steak, shrimp paste, soy sauce, cumin, lemon, kaffir lime, lemongrass, ginger root, coriander, long-grain white rice, vegetable oil, galangal, curry, cilantro, thai chile pepper, turmeric, lime
Roulade of Beef with Olive Stuffing and Mashed Potatoes
eatsmarter.com
Ingredients: bacon, shallot, onion, garlic, vegetable broth, beef stew meat, beef broth, parmesan, ricotta, ghee, milk, butter, cabbage, green olives, red wine, carrot, vegetable oil, celeriac, olive oil, tomato paste, potato, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: bacon, shallot, onion, garlic, vegetable broth, chicken stock, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, parsnip, thyme, nutmeg