garlic, shallot, balsamic vinegar, beef stock & parsnip recipes

2 recipes

Page 1

Duxelles-filled lamb leg with roast vegetables

womensweeklyfood.com.au

Ingredients: beef stock, balsamic vinegar, shallot, parsnip, garlic, leg of lamb, butter, carrot, olive oil, button mushroom, potato, sweet potato

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, balsamic vinegar, shallot, parsnip, garlic, chicken stock, bacon, wild boar, milk, butter, brioche, cream, whipped cream, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, thyme, onion, vegetable broth, nutmeg