garlic, shallot, balsamic vinegar, butter & nutmeg recipes
8 recipes
Page 1
Beet Gnocchi with Garlic Greens
bhg.com
Ingredients: butter, balsamic vinegar, shallot, garlic, nutmeg, parmesan, ricotta, flour, egg, cooking spray, beetroot
Leek Soup with Chestnuts
eatsmarter.com
Ingredients: butter, balsamic vinegar, shallot, garlic, nutmeg, heavy cream, cream, chestnut, celeriac, parsley, orange juice, leek, vegetable broth
Brussels Sprouts Lasagna
howsweeteats.com
Ingredients: butter, balsamic vinegar, shallot, garlic, nutmeg, ricotta, provolone, pecorino, flour, lasagna, milk, shiitake mushroom, olive oil, button mushroom, brussels sprout
Lamb Fillets Wrapped in Bacon with Potato Gratin
eatsmarter.com
Ingredients: butter, balsamic vinegar, shallot, garlic, nutmeg, lamb stock, bacon, boneless lamb, heavy cream, red wine, olive oil, cinnamon, spinach, potato, chervil
Saucy Beef Stroganoff Recipe
idratherbeachef.com
Ingredients: butter, balsamic vinegar, shallot, garlic, nutmeg, beef steak, beef stock, sour cream, cream, paprika, arrowroot flour, dijon mustard, parsley, olive oil, button mushroom, onion
Pasta Bake with Awesome Sauce
acouplecooks.com
Ingredients: butter, balsamic vinegar, shallot, garlic, nutmeg, parmesan, fresh mozzarella, spiral pasta, green olives, basil, honey, olive oil, oregano, baby greens, canned tomato, chili flake
Warm Spinach, Artichoke And Portobello Mushroom Dip
cdkitchen.com
Ingredients: butter, balsamic vinegar, shallot, garlic, nutmeg, worcestershire, parmesan, pecorino, sour cream, cream cheese, portobello mushroom, white pepper, parsley, olive oil, clove, oregano, bell pepper, spinach, thyme, dry vermouth, cayenne, canned artichoke
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, balsamic vinegar, shallot, garlic, nutmeg, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, parsnip, thyme, onion, vegetable broth