garlic, shallot, balsamic vinegar, chicken stock & currant jelly recipes
2 recipes
Page 1
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: chicken stock, currant jelly, balsamic vinegar, shallot, garlic, pancetta, venison, butter, cracked pepper, red wine, button mushroom, cornstarch, thyme, prunes, canola oil
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: chicken stock, currant jelly, balsamic vinegar, shallot, garlic, pancetta, venison, butter, cracked pepper, red wine, parsley, button mushroom, cornstarch, thyme, prunes, canola oil