garlic, shallot, balsamic vinegar, sage & herbes de provence recipes
1 recipes
Page 1
Venison Tenderloin in the Slow Cooker
allrecipes.com
Ingredients: herbes de provence, balsamic vinegar, shallot, sage, garlic, venison, ghee, red wine, bay leaf, juniper berry, cornstarch, tomato, porcini, thyme, vegetable broth