garlic, shallot, basil, extra virgin olive oil, tomato & black olives recipes
4 recipes
Page 1
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, basil, tomato, black olives, garlic, canned anchovy, baguette, lemon, white wine vinegar, artichoke, egg, olive oil, baby greens
Linguini Puttanesca
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, basil, tomato, black olives, garlic, canned anchovy, clam juice, linguine, white wine, marinara sauce, parsley, capers, oregano
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: shallot, extra virgin olive oil, basil, tomato, black olives, garlic, canned anchovy, canned tuna, lemon, romaine, white wine vinegar, dijon mustard, egg, olive oil, capers, green beans, new potato
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: shallot, extra virgin olive oil, basil, tomato, black olives, garlic, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, red wine vinegar, parsley, olive oil, capers, bell pepper, thyme