garlic, shallot, basil, extra virgin olive oil, tomato & capers recipes
7 recipes
Page 1
Panzanella Salad
onceuponachef.com
Ingredients: shallot, extra virgin olive oil, basil, capers, tomato, garlic, rustic italian bread, cucumber, white wine vinegar, bell pepper
Spaghettoni with a Red Wine Tomato Sauce
italicanakitchen.com
Ingredients: shallot, extra virgin olive oil, basil, capers, tomato, garlic, canned anchovy, spaghetti, milk, red wine, oregano
Linguini Puttanesca
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, basil, capers, tomato, garlic, canned anchovy, clam juice, linguine, white wine, marinara sauce, parsley, oregano, black olives
{Salade Niçoise} Nice-Style Salad with Smashed Potatoes and Fried Capers
saltandwind.com
Ingredients: shallot, extra virgin olive oil, basil, capers, tomato, garlic, canned anchovy, canned tuna, mixed greens, green olives, red wine vinegar, egg, green beans, potato
Carrot and Tomato Linguine
purplecarrot.com
Ingredients: shallot, extra virgin olive oil, basil, capers, tomato, garlic, pine nut, linguine, white wine, balsamic vinegar, kale, chive, cannellini beans, carrot, oregano, chili flake
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: shallot, extra virgin olive oil, basil, capers, tomato, garlic, canned anchovy, canned tuna, lemon, romaine, white wine vinegar, dijon mustard, egg, olive oil, green beans, black olives, new potato
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: shallot, extra virgin olive oil, basil, capers, tomato, garlic, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, red wine vinegar, parsley, olive oil, black olives, bell pepper, thyme