garlic, shallot, beef ribs, bulgur, dijon mustard, red wine & portobello mushroom recipes
2 recipes
Page 1
Scotch fillet with mushroom chips and bordelaise sauce
womensweeklyfood.com.au
Ingredients: shallot, portobello mushroom, red wine, dijon mustard, garlic, beef steak, beef stock, butter, parsley, olive oil, thyme, green peppercorn
Portobello Frites
myrecipes.com
Ingredients: shallot, portobello mushroom, red wine, dijon mustard, garlic, vegan butter, olive oil, cornstarch, potato, tarragon, canola oil, vegetable broth