garlic, shallot, beef ribs, cherry, heavy cream, dijon mustard & scallion recipes
8 recipes
Page 1
Sous Vide Sirloin Steaks with Mushroom Cream Sauce
anovaculinary.com
Ingredients: heavy cream, shallot, dijon mustard, garlic, scallion, worcestershire, beef steak, beef stock, butter, brandy, vegetable oil, button mushroom
Leg of Lamb Roulade with Tarragon Cream Sauce
pauladeenmagazine.com
Ingredients: heavy cream, shallot, dijon mustard, garlic, scallion, leg of lamb, white wine, portobello mushroom, garlic powder, parsley, olive oil, cornbread, tarragon
Crawfish Michelle
allrecipes.com
Ingredients: heavy cream, shallot, dijon mustard, garlic, scallion, crawfish, chicken stock, bread crumbs, parmesan, butter, prepared horseradish, paprika, onion, cayenne
Beef Stroganoff with Buttered Noodles
foodnetwork.com
Ingredients: heavy cream, shallot, dijon mustard, garlic, scallion, beef short ribs, egg noodle, sour cream, butter, extra virgin olive oil, rosemary, parsley, button mushroom, thyme, cognac
Winter White Soup
crecipe.com
Ingredients: heavy cream, shallot, dijon mustard, garlic, scallion, chicken broth, butter, dill, white wine, cauliflower, ginger root, cannellini beans, olive oil, button mushroom, pear, parsnip, thyme
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
allrecipes.com
Ingredients: heavy cream, shallot, dijon mustard, garlic, scallion, canned crab, shrimp stock, beef steak, bacon, beef broth, bread crumbs, celery, cracked pepper, olive oil, button mushroom, whisky, cajun seasoning, bell pepper, onion
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce Recipe - (5/5)
keyingredient.com
Ingredients: heavy cream, shallot, dijon mustard, garlic, scallion, canned crab, shrimp stock, beef steak, bacon, beef broth, bread crumbs, black pepper sauce, celery, cracked pepper, olive oil, button mushroom, whisky, cajun seasoning, bell pepper, onion
Steak Diane
crecipe.com
Ingredients: heavy cream, shallot, dijon mustard, garlic, scallion, worcestershire, veal steak, beef steak, veal stock, butter, celery, peppercorn, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, cognac