garlic, shallot, beef steak, beef stock, button mushroom & peas recipes
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Beef and Guinness Stew | St. Patrick’s Day Dinner Recipe
newengland.com
Ingredients: beef steak, beef stock, shallot, peas, button mushroom, garlic, flour, beer, celery, baby carrot, brown sugar, rosemary, vegetable oil, tomato paste, thyme