garlic, shallot, beef steak, beef stock, red wine & dijon mustard recipes
2 recipes
Page 1
Scotch fillet with mushroom chips and bordelaise sauce
womensweeklyfood.com.au
Ingredients: beef steak, beef stock, shallot, red wine, dijon mustard, garlic, butter, portobello mushroom, parsley, olive oil, thyme, green peppercorn
Steak Diane
foodnetwork.com
Ingredients: beef steak, beef stock, shallot, red wine, dijon mustard, garlic, worcestershire, butter, cracked pepper, brandy, extra virgin olive oil, button mushroom