garlic, shallot, beef steak, brandy, butter & white pepper recipes
1 recipes
Page 1
Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce
gourmettraveller.com.au
Ingredients: beef steak, butter, shallot, brandy, white pepper, garlic, soup bones, veal stock, sour cream, cream, lemon, cabbage, field mushroom, carrot, olive oil, thyme, onion, tarragon, english mustard