garlic, shallot, beef steak, brandy & cabbage recipes

1 recipes

Page 1

Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce

gourmettraveller.com.au

Ingredients: beef steak, shallot, brandy, cabbage, garlic, soup bones, veal stock, sour cream, butter, cream, lemon, field mushroom, carrot, white pepper, olive oil, thyme, onion, tarragon, english mustard