garlic, shallot, beef steak, brandy & veal stock recipes

1 recipes

Page 1

Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce

gourmettraveller.com.au

Ingredients: beef steak, veal stock, shallot, brandy, garlic, soup bones, sour cream, butter, cream, lemon, cabbage, field mushroom, carrot, white pepper, olive oil, thyme, onion, tarragon, english mustard