garlic, shallot, beef steak, dijon mustard, extra virgin olive oil & anchovy paste recipes
1 recipes
Page 1
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: beef steak, anchovy paste, shallot, extra virgin olive oil, dijon mustard, garlic, soy sauce, lemon, red wine vinegar, honey, carrot, vegetable oil, parsley, olive oil, capers, tarragon