garlic, shallot, beef steak, dijon mustard & portobello mushroom recipes
1 recipes
Page 1
Scotch fillet with mushroom chips and bordelaise sauce
womensweeklyfood.com.au
Ingredients: beef steak, shallot, portobello mushroom, dijon mustard, garlic, beef stock, butter, red wine, parsley, olive oil, thyme, green peppercorn