Ingredients: beef steak, shallot, red wine, dijon mustard, button mushroom, garlic, worcestershire, veal steak, veal stock, heavy cream, butter, celery, peppercorn, carrot, bay leaf, parsley, olive oil, tomato paste, bell pepper, thyme, onion, cognac, scallion
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes