Ingredients: beef steak, shallot, red wine, dijon mustard, garlic, scallion, worcestershire, veal steak, veal stock, heavy cream, butter, celery, peppercorn, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, cognac
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes