garlic, shallot, beef steak, tarragon & veal stock recipes

1 recipes

Page 1

Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce

gourmettraveller.com.au

Ingredients: beef steak, veal stock, shallot, garlic, tarragon, soup bones, sour cream, butter, cream, lemon, brandy, cabbage, field mushroom, carrot, white pepper, olive oil, thyme, onion, english mustard