garlic, shallot, beef steak, white wine & snail recipes
1 recipes
Page 1
Stephane Reynaud: Filet de boeuf pique d’ail aux escargots garlic-studded fillet of beef with snails
gourmettraveller.com.au
Ingredients: beef steak, snail, white wine, shallot, garlic, walnut oil, butter, anise liqueur, parsley, olive oil