garlic, shallot, beef stock, button mushroom & leg of lamb recipes
2 recipes
Page 1
Duxelles-filled lamb leg with roast vegetables
womensweeklyfood.com.au
Ingredients: leg of lamb, beef stock, shallot, button mushroom, garlic, butter, balsamic vinegar, carrot, olive oil, parsnip, potato, sweet potato
Slow-cooked lamb with cheesy potato crust
taste.com.au
Ingredients: leg of lamb, beef stock, shallot, button mushroom, garlic, deli ham, worcestershire, flour, self-raising flour, milk, mozzarella, butter, polenta, bay leaf, egg, olive oil, tomato paste, potato