garlic, shallot, beef stock, button mushroom, red wine & venison recipes

1 recipes

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Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce

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Ingredients: beef stock, venison, shallot, red wine, button mushroom, garlic, bacon, flour, celery, peppercorn, carrot, bay leaf, olive oil, thyme, turnip, dark cocoa