garlic, shallot, bell pepper, carrot, thyme & prawns recipes
1 recipes
Page 1
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, shallot, carrot, bell pepper, thyme, garlic, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, potato