garlic, shallot, broccoli, egg & olive oil recipes
10 recipes
Page 1
Slow Cooker broccoli ham Frittata
therecipeshome.com
Ingredients: shallot, broccoli, egg, olive oil, garlic, deli ham, milk, onion
One Pan Pad See Ew
justataste.com
Ingredients: shallot, broccoli, egg, olive oil, garlic, soy sauce, brown sugar, scallion, rice noodles
Quinoa Broccoli-Cheddar Gratin
foodandwine.com
Ingredients: shallot, broccoli, egg, olive oil, garlic, sharp cheddar, leek, thyme, quinoa
Hibachi Chicken and Vegetable Stir Fry
eatthismuch.com
Ingredients: shallot, broccoli, egg, olive oil, garlic, chicken breast, butter, soy sauce, white wine, zucchini, carrot, button mushroom, cornstarch
Broccoli, Artichoke and Herb Frittata
theforkedspoon.com
Ingredients: shallot, broccoli, egg, olive oil, garlic, goat cheese, chive, artichoke, parsley, capers, cilantro, spinach, scallion, chili flake
Pan-fried Chicken with Mixed Vegetables
eatsmarter.com
Ingredients: shallot, broccoli, egg, olive oil, garlic, chicken broth, chicken breast, butter, white wine, cherry tomato, zucchini, eggplant, parsley, button mushroom, bell pepper, summer squash
Low Carb Meatloaf & Veggies
flavcity.com
Ingredients: shallot, broccoli, egg, olive oil, garlic, ground beef, prosciutto, parmesan, provolone, ketchup, lemon, red onion, eggplant, mustard seed, bell pepper, thyme
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: shallot, broccoli, egg, olive oil, garlic, parmesan, ricotta, heavy cream, flour, milk, butter, goat cheese, pasta shell, zucchini, peas, spinach, mint, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: shallot, broccoli, egg, olive oil, garlic, parmesan, ricotta, heavy cream, flour, milk, butter, goat cheese, pasta shell, zucchini, peas, spinach, mint, tarragon, nutmeg
Leg of Lamb with Vegetables
eatsmarter.com
Ingredients: shallot, broccoli, egg, olive oil, garlic, leg of lamb, almond, bread crumbs, parmesan, butter, lemon, brown sugar, rosemary, basil, lingonberry, parsley, cinnamon, port wine, thyme, mint, sweet potato