garlic, shallot, canola oil, cornstarch & currant jelly recipes
3 recipes
Page 1
Venison Medallions with Cognac Sauce
eatingwell.com
Ingredients: currant jelly, shallot, cornstarch, garlic, canola oil, beef broth, venison, dijon mustard, thyme, cognac
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: currant jelly, shallot, cornstarch, garlic, canola oil, chicken stock, pancetta, venison, butter, cracked pepper, balsamic vinegar, red wine, button mushroom, thyme, prunes
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: currant jelly, shallot, cornstarch, garlic, canola oil, chicken stock, pancetta, venison, butter, cracked pepper, balsamic vinegar, red wine, parsley, button mushroom, thyme, prunes