garlic, shallot, capers, chicken stock, olive oil & vegetable oil recipes
2 recipes
Page 1
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: chicken stock, shallot, vegetable oil, olive oil, capers, garlic, duck, white wine, orange, fennel, red wine vinegar, white wine vinegar, bay leaf, dijon mustard, egg, celeriac, orange juice, thyme, onion
Lamb stew with polenta
bbc.co.uk
Ingredients: chicken stock, shallot, vegetable oil, olive oil, capers, garlic, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, red wine vinegar, rosemary, carrot, polenta, dijon mustard, parsley, tomato paste, tarragon