garlic, shallot, carrot, button mushroom, vegetable oil & red wine recipes
7 recipes
Page 1
Braised beef with red wine and mushroom sauce
womensweeklyfood.com.au
Ingredients: shallot, red wine, carrot, vegetable oil, button mushroom, garlic, beef steak, beef stock, flour, cream, celery, wholegrain mustard, thyme
Shortcut beef Bourguignon
kitchenstories.com
Ingredients: shallot, red wine, carrot, vegetable oil, button mushroom, garlic, bacon, beef stock, beef roast, flour, baguette, rosemary, bay leaf, thyme
French Beef Stew
eatsmarter.com
Ingredients: shallot, red wine, carrot, vegetable oil, button mushroom, garlic, beef steak, bacon, beef stock, flour, butter, bay leaf, parsley, thyme
Venison Stew
eatsmarter.com
Ingredients: shallot, red wine, carrot, vegetable oil, button mushroom, garlic, bacon, venison, butter, pastry flour, peppercorn, rosemary, bay leaf, thyme, onion, cognac
Beef Bourguignon
yummly.co.uk
Ingredients: shallot, red wine, carrot, vegetable oil, button mushroom, garlic, beef stew meat, bacon, beef consommé, beef roast, flour, butter, peppercorn, white wine, brandy, bay leaf, parsley, tomato paste, onion
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: shallot, red wine, carrot, vegetable oil, button mushroom, garlic, parmesan, sour cream, cannelloni, cream, lemon, rosemary, basil, bay leaf, olive oil, oregano, spinach, thyme, pasta sauce, canned tomato, canned chickpea, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, red wine, carrot, vegetable oil, button mushroom, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg