garlic, shallot, carrot, celery, egg & pastry flour recipes

6 recipes

Page 1

Pancake Parcels with Shrimp Filling

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Ingredients: pastry flour, celery, shallot, carrot, egg, garlic, shrimp, ghee, milk, butter, creme fraiche, cream cheese, lemon, chive

Tomato Soup with Ricotta Dumplings

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Ingredients: pastry flour, celery, shallot, carrot, egg, garlic, bread crumbs, parmesan, ricotta, basil, olive oil, tomato paste, tomato, sugar, vegetable broth, nutmeg

Stuffed Pancake Soufflé with Tomato Sauce

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Ingredients: pastry flour, celery, shallot, carrot, egg, garlic, walnut, heavy cream, swiss cheese, milk, vegetable oil, parsley, olive oil, button mushroom, onion, canned tomato, scallion

Creamy Soup with Herbs and Croutons

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Ingredients: pastry flour, celery, shallot, carrot, egg, garlic, worcestershire, heavy cream, bread, butter, lemon, wild garlic, romaine, chive, parsley, sorrel, leek, spinach, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: pastry flour, celery, shallot, carrot, egg, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, white wine, cabbage, rosemary, bay leaf, juniper berry, celeriac, parsley, clove, leek, thyme

Venison with Fig Dumplings

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Ingredients: pastry flour, celery, shallot, carrot, egg, garlic, chicken stock, venison, heavy cream, milk, bread, butter, peppercorn, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg