garlic, shallot, carrot, celery, extra virgin olive oil & canned tomato recipes
5 recipes
Page 1
Cod and White Bean Chowder Recipe
foodbloggersofcanada.com
Ingredients: celery, shallot, extra virgin olive oil, carrot, canned tomato, garlic, cod, cannellini beans, basil, thyme, potato, vegetable broth
Quick and Hearty Ground Beef Ragu
food.com
Ingredients: celery, shallot, extra virgin olive oil, carrot, canned tomato, garlic, ground beef, beef broth, roasted red peppers, tomato paste, onion, chili flake, italian seasoning
Tuscan Sausage and Vegetable Stew
iowagirleats.com
Ingredients: celery, shallot, extra virgin olive oil, carrot, canned tomato, garlic, chicken broth, kielbasa, parmesan, chickpea, baby greens, potato, seasoned salt, italian seasoning
Linguine with Chicken Ragu
foodnetwork.com
Ingredients: celery, shallot, extra virgin olive oil, carrot, canned tomato, garlic, boneless skinless chicken thighs, parmesan, linguine, white wine, rosemary, marinara sauce, bay leaf, olive oil, onion
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: celery, shallot, extra virgin olive oil, carrot, canned tomato, garlic, canned anchovy, pollock, fish stock, bread, butter, pastry flour, white wine, parsley, mint