garlic, shallot, carrot, celery, extra virgin olive oil & cayenne recipes
5 recipes
Page 1
Chicken Florentine Soup
justapinch.com
Ingredients: celery, shallot, extra virgin olive oil, carrot, garlic, cayenne, chicken stock, chicken breast, flour, half and half, butter, baby greens, thyme
LOBSTER BISQUE
chefspencil.com
Ingredients: celery, shallot, extra virgin olive oil, carrot, garlic, cayenne, lobster, butter, cream, orange, orange liqueur, bay leaf, parsley, tomato paste, thyme, onion
Prawn bisque
deliciousmagazine.co.uk
Ingredients: celery, shallot, extra virgin olive oil, carrot, garlic, cayenne, prawns, fish stock, butter, cream, lemon, brandy, bay leaf, parsley, tomato paste, tomato, white rice
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: celery, shallot, extra virgin olive oil, carrot, garlic, cayenne, bread, lemon, red onion, roasted red peppers, red wine vinegar, rosemary, parsley, chickpea, oregano, black olives, thyme, onion, sugar
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: celery, shallot, extra virgin olive oil, carrot, garlic, cayenne, crawfish, chicken stock, tuna steak, butter, long-grain white rice, bay leaf, olive oil, leek, thyme, watercress, onion, scallion, sherry vinegar