garlic, shallot, carrot, celery, extra virgin olive oil & rosemary recipes

7 recipes

Page 1

Mini Turkey Pot Pies with Puff Pastry

bigflavorstinykitchen.com

Ingredients: celery, shallot, extra virgin olive oil, rosemary, carrot, garlic, chicken stock, chicken breast, flour, puff pastry, butter, button mushroom, thyme, potato

Linguine with Chicken Ragu

foodnetwork.com

Ingredients: celery, shallot, extra virgin olive oil, rosemary, carrot, garlic, boneless skinless chicken thighs, parmesan, linguine, white wine, marinara sauce, bay leaf, olive oil, onion, canned tomato

Mushroom Vegan Pot Pie

lemonsforlulu.com

Ingredients: celery, shallot, extra virgin olive oil, rosemary, carrot, garlic, almond milk, flour, balsamic vinegar, portobello mushroom, parsley, olive oil, oregano, spinach, thyme, potato, vegetable broth

Marinated Chickpea Sandwiches with Lemon Confit

loveandoliveoil.com

Ingredients: celery, shallot, extra virgin olive oil, rosemary, carrot, garlic, bread, lemon, red onion, roasted red peppers, red wine vinegar, parsley, chickpea, oregano, black olives, thyme, onion, sugar, cayenne

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: celery, shallot, extra virgin olive oil, rosemary, carrot, garlic, leg of lamb, anchovy paste, beef broth, flour, butter, lemon, red wine vinegar, red wine, artichoke, bay leaf, tomato paste, onion, potato, chili flake

Citrus Braised Lamb Shanks with Green Harissa

runningtothekitchen.com

Ingredients: celery, shallot, extra virgin olive oil, rosemary, carrot, garlic, chicken broth, lamb shank, cumin, lemon, seasoned rice vinegar, orange, coriander, parsley, jalapeno, tomato paste, baby greens, cilantro, thyme, onion, mint, lime

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: celery, shallot, extra virgin olive oil, rosemary, carrot, garlic, tamari, sun dried tomato, burdock root, red wine, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, onion, turnip, potato