garlic, shallot, carrot, celery, leek & red wine recipes
11 recipes
Page 1
Pressed Duck
greatchefs.com
Ingredients: celery, shallot, red wine, carrot, leek, garlic, wild game bird, ghee, brandy, onion
Braised Short Ribs in an AMAZING Sauce
everylastbite.com
Ingredients: celery, shallot, red wine, carrot, leek, garlic, beef broth, beef short ribs, bay leaf, olive oil, thyme, canned tomato
Pike-Perch with Celeriac
greatchefs.com
Ingredients: celery, shallot, red wine, carrot, leek, garlic, zander, milk, butter, white pepper, celeriac, olive oil, bouquet garni
White Bean-and-Vegetable Stew in Red Wine Sauce
crecipe.com
Ingredients: celery, shallot, red wine, carrot, leek, garlic, butter, bay leaf, parsley, white beans, clove, thyme, onion
Braised Short Ribs From 'Daniel' Recipe
seriouseats.com
Ingredients: celery, shallot, red wine, carrot, leek, garlic, chicken stock, beef short ribs, flour, cracked pepper, olive oil, tomato paste, port wine, thyme, onion
Braised Short Ribs
crecipe.com
Ingredients: celery, shallot, red wine, carrot, leek, garlic, beef short ribs, beef stock, matzo meal, peppercorn, vegetable oil, bay leaf, white pepper, parsley, tomato paste, thyme
Wine stew
master-recipes.com
Ingredients: celery, shallot, red wine, carrot, leek, garlic, beef stew meat, smoked pork, walnut, orange, rosemary, bay leaf, olive oil, clove, tomato paste, thyme
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: celery, shallot, red wine, carrot, leek, garlic, lamb stock, lamb shank, walnut oil, rosemary, bay leaf, parsley, olive oil, tomato paste, thyme, onion, wild mushroom
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: celery, shallot, red wine, carrot, leek, garlic, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, brandy, bay leaf, parsley, cinnamon, port wine, thyme, prunes, onion, sunflower oil
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: celery, shallot, red wine, carrot, leek, garlic, chicken stock, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, ginger root, bay leaf, white pepper, celeriac, parsley, olive oil, tomato, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, shallot, red wine, carrot, leek, garlic, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, rosemary, basil, tomato juice, bay leaf, parsley, olive oil, tomato paste, tomato, onion, green lentils, sherry vinegar