garlic, shallot, carrot, celery, leek & tomato recipes
9 recipes
Page 1
Crayfish with smoked tomato risotto
eatout.co.za
Ingredients: celery, shallot, carrot, tomato, leek, garlic, crawfish, parmesan, butter, lemon, basil, tomato paste, risotto rice
Cod with Vegetables
eatsmarter.com
Ingredients: celery, shallot, carrot, tomato, leek, garlic, bacon, fish stock, cod, butter, lemon, white wine, bay leaf, parsley, potato
Braised lamb neck with coriander relish
bbc.co.uk
Ingredients: celery, shallot, carrot, tomato, leek, garlic, lamb neck, white wine, fennel, coriander, parsley, olive oil, capers, new potato, onion, asparagus, sherry vinegar
Seafood Risotto
bigoven.com
Ingredients: celery, shallot, carrot, tomato, leek, garlic, prawns, squid, mussel, monkfish, fish stock, parmesan, butter, white wine, olive oil, saffron, onion, chile pepper, risotto rice
Seafood risotto
bbc.co.uk
Ingredients: celery, shallot, carrot, tomato, leek, garlic, prawns, squid, mussel, monkfish, fish stock, parmesan, butter, white wine, olive oil, saffron, onion, chile pepper, risotto rice
Stuffed Veal Breast
eatsmarter.com
Ingredients: celery, shallot, carrot, tomato, leek, garlic, veal roast, pistachio, heavy cream, bread, butter, marjoram, bay leaf, egg, parsley, button mushroom, onion, potato, nutmeg
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: celery, shallot, carrot, tomato, leek, garlic, chicken stock, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, ginger root, red wine, bay leaf, white pepper, celeriac, parsley, olive oil, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, shallot, carrot, tomato, leek, garlic, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, rosemary, basil, tomato juice, red wine, bay leaf, parsley, olive oil, tomato paste, onion, green lentils, sherry vinegar
Bouillabaisse
greatchefs.com
Ingredients: celery, shallot, carrot, tomato, leek, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, white wine, brandy, fennel, parsley, olive oil, tomato paste, saffron, bell pepper, onion, scallion