garlic, shallot, carrot, celery, lemon & heavy cream recipes
6 recipes
Page 1
Creamy Wild Rice Chicken Soup with Roasted Mushrooms.
halfbakedharvest.com
Ingredients: heavy cream, celery, lemon, shallot, carrot, garlic, chicken broth, chicken breast, parmesan, butter, kale, mixed mushrooms, rosemary, parsley, sage, wild rice, thyme, chili flake
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, celery, lemon, shallot, carrot, garlic, crab, fish stock, white wine, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, tarragon, cognac, cayenne
Creamy Soup with Herbs and Croutons
eatsmarter.com
Ingredients: heavy cream, celery, lemon, shallot, carrot, garlic, worcestershire, bread, butter, pastry flour, wild garlic, romaine, chive, egg, parsley, sorrel, leek, spinach, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, celery, lemon, shallot, carrot, garlic, lobster, butter, panko, white wine, rosemary, long-grain white rice, egg, parsley, olive oil, tomato paste, tomato, tarragon, cognac, cayenne
Chicken Tetrazzini Casserole with Cauliflower
foodnetwork.com
Ingredients: heavy cream, celery, lemon, shallot, carrot, garlic, chicken stock, chicken breast, parmesan, egg noodle, flour, butter, panko, peppercorn, cauliflower, bay leaf, parsley, button mushroom, sherry, onion, nutmeg
Lobster in Lemongrass Broth with Truffled Shiitake Flans
foodnetwork.com
Ingredients: heavy cream, celery, lemon, shallot, carrot, garlic, lobster, butter, white truffle oil, white wine, red onion, lemongrass, bok choy, ginger root, fennel, shiitake mushroom, bay leaf, egg, tomato paste, green peppercorn, scallion, canola oil