garlic, shallot, carrot, celery, olive oil, butter, onion & red wine recipes

8 recipes

Page 1

Perfect Pot Roast

noshingwiththenolands.com

Ingredients: butter, celery, shallot, red wine, carrot, olive oil, onion, garlic, beef stock, beef roast, garlic granules, tomato paste, thyme

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: butter, celery, shallot, red wine, carrot, olive oil, onion, garlic, beef stock, beef roast, seasoned flour, cream, bay leaf, parsnip, thyme, potato, nutmeg

Beef Bourguignon

yummly.co.uk

Ingredients: butter, celery, shallot, red wine, carrot, olive oil, onion, garlic, beef steak, bacon, beef stock, flour, brandy, bay leaf, parsley, thyme, chestnut mushroom

Chicken and red wine terrine with braised shallots

gourmettraveller.com.au

Ingredients: butter, celery, shallot, red wine, carrot, olive oil, onion, garlic, chicken leg, prosciutto, chicken breast, veal stock, gelatin, peppercorn, brown sugar, liqueur, vegetable oil, celeriac, parsley, star anise

Bolognese Sauce

eatthelove.com

Ingredients: butter, celery, shallot, red wine, carrot, olive oil, onion, garlic, ground beef, fish sauce, pancetta, hot italian sausage, ground pork, milk, soy sauce, basil, button mushroom, clove, cinnamon, tomato, oregano

Gina's Oxtail Stew

foodnetwork.com

Ingredients: butter, celery, shallot, red wine, carrot, olive oil, onion, garlic, beef broth, oxtail, parmesan, egg noodle, flour, noodle, lemon, chive, red wine vinegar, bay leaf, button mushroom, tomato paste, thyme, canned tomato

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: butter, celery, shallot, red wine, carrot, olive oil, onion, garlic, chicken stock, chicken bones, salmon, heavy cream, peppercorn, balsamic vinegar, ginger root, bay leaf, white pepper, celeriac, parsley, tomato, leek, potato

Steak Diane

crecipe.com

Ingredients: butter, celery, shallot, red wine, carrot, olive oil, onion, garlic, worcestershire, veal steak, beef steak, veal stock, heavy cream, peppercorn, bay leaf, dijon mustard, parsley, button mushroom, tomato paste, bell pepper, thyme, cognac, scallion