garlic, shallot, carrot, celery, olive oil & peas recipes
10 recipes
Page 1
Chicken Soup Recipe with Quinoa & Vegetables
cookincanuck.com
Ingredients: celery, shallot, carrot, peas, olive oil, garlic, chicken broth, chicken breast, parsley, thyme, quinoa
Instant Pot Ham Vegetable Soup
lifeslittlesweets.com
Ingredients: celery, shallot, carrot, peas, olive oil, garlic, bone-in ham, soup base, thyme, onion, sweet corn
Green Minestrone Soup with Pistou
supergoldenbakes.com
Ingredients: celery, shallot, carrot, peas, olive oil, garlic, parmesan, short-cut pasta, canned cannellini beans, zucchini, basil, leek, vegetable broth
Chicken Pot Pie Pop Tarts
goodfoodstories.com
Ingredients: celery, shallot, carrot, peas, olive oil, garlic, chicken broth, cooked chicken, pie crust, butter, unbleached all-purpose flour, egg, sweet corn
Minestrone Soup from Libby's
allrecipes.com
Ingredients: celery, shallot, carrot, peas, olive oil, garlic, chicken broth, canned cannellini beans, canned whole tomato, green beans, thyme, onion, sweet corn
Minestrone Soup from Libby's
allrecipes.com
Ingredients: celery, shallot, carrot, peas, olive oil, garlic, chicken broth, canned cannellini beans, canned whole tomato, green beans, thyme, onion, sweet corn
Pea and Saffron Soup with Lobster
eatsmarter.com
Ingredients: celery, shallot, carrot, peas, olive oil, garlic, crawfish, heavy cream, white wine, marjoram, saffron, dry vermouth, vegetable broth, cayenne
Spring Fish Stew with Italian Verde Sauce
cuisineathome.com
Ingredients: celery, shallot, carrot, peas, olive oil, garlic, anchovy paste, cod, lemon, white wine, parsley, capers, tomato, thyme, potato, scallion
Mushroom and herb shepherd’s pie
healthyfood.com
Ingredients: celery, shallot, carrot, peas, olive oil, garlic, flour, milk, soy sauce, cheddar, mixed mushrooms, rosemary, tomato, thyme, onion, potato, sweet potato, vegetable broth
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: celery, shallot, carrot, peas, olive oil, garlic, whole chicken, canned anchovy, white wine, vegetable oil, bay leaf, egg, capers, thyme, potato, jerusalem artichoke, tarragon, vegetable broth, wild mushroom