garlic, shallot, carrot, celery, olive oil & veal stock recipes

9 recipes

Page 1

Cotechino with lentils

gourmettraveller.com.au

Ingredients: veal stock, celery, shallot, carrot, olive oil, garlic, cotechino, white wine, parsley, black lentils

OSSO BUCO WITH ROAST TOMATO SUGO

chefspencil.com

Ingredients: veal stock, celery, shallot, carrot, olive oil, garlic, veal shank, flour, rosemary, red wine, bay leaf, tomato paste, tomato

Navaron of Lamb with Vegetables

greatchefs.com

Ingredients: veal stock, celery, shallot, carrot, olive oil, garlic, deli ham, lamb shoulder, white wine, bay leaf, tomato paste, leek, thyme, onion, turnip

Braised lamb rack with Roquefort potato gratin and baby leeks

gourmettraveller.com.au

Ingredients: veal stock, celery, shallot, carrot, olive oil, garlic, boneless lamb, butter, blue cheese, cream, peppercorn, bay leaf, leek, thyme, onion, potato

Lobster Civet

greatchefs.com

Ingredients: veal stock, celery, shallot, carrot, olive oil, garlic, lobster, butter, white wine, rosemary, salsify, red wine, chickpea flour, port wine, thyme, cognac

Chicken and red wine terrine with braised shallots

gourmettraveller.com.au

Ingredients: veal stock, celery, shallot, carrot, olive oil, garlic, chicken leg, prosciutto, chicken breast, gelatin, butter, peppercorn, brown sugar, liqueur, red wine, vegetable oil, celeriac, parsley, star anise, onion

Steak Diane

crecipe.com

Ingredients: veal stock, celery, shallot, carrot, olive oil, garlic, worcestershire, veal steak, beef steak, heavy cream, butter, peppercorn, red wine, bay leaf, dijon mustard, parsley, button mushroom, tomato paste, bell pepper, thyme, onion, cognac, scallion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal stock, celery, shallot, carrot, olive oil, garlic, lobster, scallop, veal steak, fish stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, parsley, tomato paste, tomato, thyme, onion, cayenne

Barbecued Blue Prawns with Okra, Tomato, and Corn

greatchefs.com

Ingredients: veal stock, celery, shallot, carrot, olive oil, garlic, shrimp, worcestershire, prawns, bbq sauce, maple syrup, red wine, white pepper, allspice, lemon thyme, clove, cinnamon, cornstarch, tomato, cilantro, bell pepper, onion, sweet corn, tamarind juice, lime, okra, scotch bonnet pepper