garlic, shallot, carrot, celery, parsley & fish stock recipes
8 recipes
Page 1
Cod with Vegetables
eatsmarter.com
Ingredients: fish stock, celery, shallot, carrot, parsley, garlic, bacon, cod, butter, lemon, white wine, bay leaf, tomato, leek, potato
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: fish stock, celery, shallot, carrot, parsley, garlic, canned anchovy, pollock, bread, butter, pastry flour, white wine, extra virgin olive oil, mint, canned tomato
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, celery, shallot, carrot, parsley, garlic, prawns, butter, cream, lemon, brandy, extra virgin olive oil, bay leaf, tomato paste, tomato, cayenne, white rice
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, celery, shallot, carrot, parsley, garlic, crab, heavy cream, lemon, white wine, bay leaf, olive oil, tomato paste, tomato, thyme, tarragon, cognac, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, celery, shallot, carrot, parsley, garlic, scallop, prawns, gruyere, cream, herbes de provence, white wine, brandy, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato
Bouillabaisse
greatchefs.com
Ingredients: fish stock, celery, shallot, carrot, parsley, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, white wine, brandy, fennel, olive oil, tomato paste, tomato, leek, saffron, bell pepper, onion, scallion
Citrusy seafood salad
taste.co.za
Ingredients: fish stock, celery, shallot, carrot, parsley, garlic, shrimp, prawns, squid, mussel, lemon, dill, pea shoots, plum, orange liqueur, wholegrain mustard, dijon mustard, olive oil, raspberry vinegar, asparagus, grapefruit, sugar, mixed herbs, chili flake, raspberry
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, celery, shallot, carrot, parsley, garlic, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, cayenne