garlic, shallot, carrot, celery, parsley & pastry flour recipes
7 recipes
Page 1
Stewed Lamb Shank
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Ingredients: pastry flour, celery, shallot, carrot, parsley, garlic, lamb stock, lamb shank, lemon, basil, olive oil, tomato
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: pastry flour, celery, shallot, carrot, parsley, garlic, canned anchovy, pollock, fish stock, bread, butter, white wine, extra virgin olive oil, mint, canned tomato
Red Wine Chicken
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Ingredients: pastry flour, celery, shallot, carrot, parsley, garlic, chicken broth, chicken breast, bacon, balsamic vinegar, red cabbage, brown sugar, red wine, bay leaf, thyme, canola oil
Stuffed Pancake Soufflé with Tomato Sauce
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Ingredients: pastry flour, celery, shallot, carrot, parsley, garlic, walnut, heavy cream, swiss cheese, milk, vegetable oil, egg, olive oil, button mushroom, onion, canned tomato, scallion
Creamy Soup with Herbs and Croutons
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Ingredients: pastry flour, celery, shallot, carrot, parsley, garlic, worcestershire, heavy cream, bread, butter, lemon, wild garlic, romaine, chive, egg, sorrel, leek, spinach, nutmeg
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, celery, shallot, carrot, parsley, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, white wine, cabbage, rosemary, bay leaf, juniper berry, egg, celeriac, clove, leek, thyme
Venison with Fig Dumplings
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Ingredients: pastry flour, celery, shallot, carrot, parsley, garlic, chicken stock, venison, heavy cream, milk, bread, butter, peppercorn, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg