garlic, shallot, carrot, celery, peppercorn & red wine recipes
8 recipes
Page 1
Red Wine Braised Short Ribs
baconismagic.ca
Ingredients: celery, peppercorn, shallot, red wine, carrot, garlic, beef short ribs, veal stock, vegetable oil, bay leaf, thyme
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: celery, peppercorn, shallot, red wine, carrot, garlic, bacon, beef stock, venison, flour, bay leaf, olive oil, button mushroom, thyme, turnip, dark cocoa
Braised Short Ribs
crecipe.com
Ingredients: celery, peppercorn, shallot, red wine, carrot, garlic, beef short ribs, beef stock, matzo meal, vegetable oil, bay leaf, white pepper, parsley, tomato paste, leek, thyme
Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Ingredients: celery, peppercorn, shallot, red wine, carrot, garlic, chicken leg, prosciutto, chicken breast, veal stock, gelatin, butter, brown sugar, liqueur, vegetable oil, celeriac, parsley, olive oil, star anise, onion
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: celery, peppercorn, shallot, red wine, carrot, garlic, chicken stock, chicken bones, salmon, heavy cream, butter, balsamic vinegar, ginger root, bay leaf, white pepper, celeriac, parsley, olive oil, tomato, leek, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, peppercorn, shallot, red wine, carrot, garlic, chicken stock, lamb shank, smoked ham hock, cream, white wine, rosemary, basil, tomato juice, bay leaf, parsley, olive oil, tomato paste, tomato, leek, onion, green lentils, sherry vinegar
Steak Diane
crecipe.com
Ingredients: celery, peppercorn, shallot, red wine, carrot, garlic, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, bay leaf, dijon mustard, parsley, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, cognac, scallion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: celery, peppercorn, shallot, red wine, carrot, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg