garlic, shallot, carrot, celery, potato & beef stock recipes
7 recipes
Page 1
Red Wine Braised Short Ribs with Garlic Whipped Yukon Gold Potatoes
boulderlocavore.com
Ingredients: beef stock, celery, shallot, carrot, potato, garlic, beef short ribs, milk, butter, red wine
Roast Galician Sirloin of Beef, Caramelised Carrots, Braised Shallots and Sherry Juices
bascofinefoods.com
Ingredients: beef stock, celery, shallot, carrot, potato, garlic, beef stew meat, butter, bay leaf, olive oil, sherry, thyme, onion
Sous Vide Lamb Stew
anovaculinary.com
Ingredients: beef stock, celery, shallot, carrot, potato, garlic, bacon, boneless lamb, rosemary, shiitake mushroom, red wine, bay leaf, tomato paste, thyme
Beef, Baby Onion and Red Wine Stew
eatsmarter.com
Ingredients: beef stock, celery, shallot, carrot, potato, garlic, beef stew meat, bacon, butter, rosemary, red wine, bay leaf, parsley, olive oil, pearl onion, nutmeg
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, celery, shallot, carrot, potato, garlic, beef roast, seasoned flour, butter, cream, red wine, bay leaf, olive oil, parsnip, thyme, onion, nutmeg
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: beef stock, celery, shallot, carrot, potato, garlic, beef short ribs, parmesan, greek yogurt, flour, rosemary, red wine, grapeseed oil, bay leaf, tomato paste, parsnip, thyme
Bollito Misto
foodnetwork.com
Ingredients: beef stock, celery, shallot, carrot, potato, garlic, brisket, blue cheese, hot sauce, extra virgin olive oil, bay leaf, salsa verde, dijon mustard, mayonnaise, parsley, capers, onion, sherry vinegar