garlic, shallot, carrot, celery, red wine & basil recipes
8 recipes
Page 1
Prosciutto and Red Wine Bolognese
heb.com
Ingredients: celery, shallot, basil, red wine, carrot, garlic, ground beef, prosciutto, ground pork, parmesan, short-cut pasta, sun dried tomato, extra virgin olive oil, tomato paste
Roasted Pork Tenderloin with Veggies
idratherbeachef.com
Ingredients: celery, shallot, basil, red wine, carrot, garlic, pork fat, pork fillet, rosemary, parsley, olive oil, oregano, onion, canned tomato, chili flake
Braised Short Ribs
thewoodenskillet.com
Ingredients: celery, shallot, basil, red wine, carrot, garlic, beef broth, beef short ribs, rosemary, grapeseed oil, smoked paprika, tomato paste, oregano, fennel seed, thyme, canned tomato
Hearty Ragu Sauce
reluctantentertainer.com
Ingredients: celery, shallot, basil, red wine, carrot, garlic, chicken stock, ground lamb, ground pork, rigatoni, pecorino, lemon, canned whole tomato, bay leaf, olive oil, tomato paste, cinnamon, chili flake, baby bell pepper
Spaghetti Squash Boats
spoonacular.com
Ingredients: celery, shallot, basil, red wine, carrot, garlic, parmesan, fresh mozzarella, red onion, zucchini, spaghetti squash, broccoli, olive oil, tomato, bell pepper, onion, summer squash, asparagus, tarragon
AUTHENTIC BOLOGNESE SAUCE
idratherbeachef.com
Ingredients: celery, shallot, basil, red wine, carrot, garlic, ground beef, anchovy paste, ground pork, heavy cream, balsamic vinegar, garlic granules, bay leaf, olive oil, tomato paste, oregano, onion powder, onion, canned tomato, chili flake
Bolognese Sauce
eatthelove.com
Ingredients: celery, shallot, basil, red wine, carrot, garlic, ground beef, fish sauce, pancetta, hot italian sausage, ground pork, milk, butter, soy sauce, olive oil, button mushroom, clove, cinnamon, tomato, oregano, onion
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, shallot, basil, red wine, carrot, garlic, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, rosemary, tomato juice, bay leaf, parsley, olive oil, tomato paste, tomato, leek, onion, green lentils, sherry vinegar